Tue. Apr 30th, 2024

From today’s New York Times:

When Lamin Ngobeh, a high-school teacher at the Freire Charter School in Wilmington, Del., saw a social media post last month about working remotely in Barbados for 12 months, his interest was piqued.

Lamin Ngobeh, a high-school teacher in Delaware, plans to move temporarily to Barbados in September.
Mr. Ngobeh in his classroom in Delaware.

“My school probably won’t open for in-person classes at least until February 2021, and I want to be in a country that’s safer — health wise — and also enjoy the quality of life,” he said of the reasons for considering a temporary relocation. “I reached out to my school leaders and they were very supportive of my decision.”

When it announced its 12-month Welcome Stamp program in mid-July, Barbados became one of the first of several countries, in regions from the Caribbean to Eastern Europe, to create programs for remote workers. The programs employ either special visas or expand existing ones to entice workers to temporarily relocate. Other countries offering similar visas currently include Estonia, Georgia and Bermuda.

A substantial drop in these countries’ tourism numbers is a key reason for the new programs.

“Tourism is the lifeline of the country,” said Eusi Skeete, the U.S. director of tourism for Barbados. Tourism accounted for 14 percent of the country’s annual gross domestic product in 2019, according to data published by the Central Bank of Barbados, and had a record number of international arrivals of more than 712,000. But in 2020, the number of visitors during the months of April, May and June were near zero.

Mr. Skeete said that the country’s new remote worker visa program will help with those numbers. “A 12-month period will allow visitors to experience the country in a holistic way,” he said.

More than 1,000 applications from around the world were submitted within the first week, the country said, with the majority of responses from the United States, Canada, and Britain.

Read the complete article here.

By Editor