How Restaurant Workers Help Pay for Lobbying to Keep Their Wages Low
From today’s New York Times: For many cooks, waiters and bartenders, it is an annoying entrance fee to the food-service business: Before starting a new job, they pay around $15…
From today’s New York Times: For many cooks, waiters and bartenders, it is an annoying entrance fee to the food-service business: Before starting a new job, they pay around $15…
From today’s Detroit News: With new majorities in place, Michigan Democrats outlined their first proposals of the 2023-2024 term that would repeal the state’s right-to-work law, restore a prevailing wage…
From today’s The Conversation: The “gig” economy has captured the attention of technology futurists, journalists, academics and policymakers. “Future of work” discussions tend toward two extremes: breathless excitement at the…
From today’s Sacramento Bee: California would become the first state to establish a fast food council charged with setting pay and workplace standards for the entire industry under a bill…
From today’s Los Angeles Times: Working from home during the pandemic became a surprising success. Many workers enjoyed a better quality of life plus savings on commuting, office wardrobe and…
From today’s Seattle Times: A labor contractor based in Adams County denied 165 farm laborers more than $83,000 collectively in overtime pay for cleaning the Gorge Amphitheatre, according to a…